Hold the handle firmly in your right hand between your thumb and first two fingers.Other types of forks include seafood, salad and dessert forks, which are shaped and sized appropriately for their primary use. The most commonly used fork is the dinner fork, which is typically placed at the far left of a place setting. Forksįorks come in a variety of sizes and shapes, but they all perform the same basic function: to convey food from the plate to your mouth. In this article, we'll look at the different uses of a fork and a knife and how to properly hold and handle them. Some of the most common utensils include knives, forks, and spoons. Utensils are tools used for eating, cooking, or serving food. Keeping these simple guidelines in mind should allow you to eat any meal like a true professional. If needed for bone-in meats, hold down chunks of meat with your left hand while sawing off slices with the back edge of your knife then switch hands when needed for more accuracy or ease of cutting. Once cut into small pieces, use the tines of your fork to pick up each piece of food (as opposed to scooping it onto the spoon). To cut your food, place your knife blade against the food item before pushing down. Īs a general rule, hold the fork in your left hand while using the knife in your right hand the tines of the fork should face down when cutting or picking up food from the plate. Learning how to use a fork and knife properly can also help to prevent embarrassing situations or social faux pas. Doing so will enable you to eat your meal with confidence and grace. Before eating, it is important to make sure that your fork and knife are correctly positioned, allowing you to cut and move food as needed. Eating with the appropriate utensils not only looks better, but also helps you to enjoy all types of foods. Using a fork and knife correctly is an essential skill for all diners.
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